'Shahi Paneer is a must have. It has a delicate taste and texture that will be loved by all. Try it for dinner tonight! Watch this Masala TV video to learn how to make Shahi paneer and Cayk-e-eshq (Persian love cake) Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 26 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Shahi paneer: Ingredients: For onion tomato puree Clarified butter 1 tbsp Cumin seeds 1 tsp cinnamon 1 inch Cloves 2 Green cardamoms 2 Black cardamom 1 Bay leaf 1 Green chilies 2 Ginger 1 inch Garlic cloves, chopped 3-4 Onions 2 Cashews, soaked 10-12 Tomatoes 4 Salt to taste Turmeric ¼ tsp For assembly: Butter 2 tbsp Sugar a pinch Kashmiri red chili powder 1 tbsp Coriander powder 1 tsp Cottage cheese, cubed 250 grams Cream ¼ cup Dry fenugreek leaves, crushed 1 tsp Method: heat clarified butter , add all the spices, green chilies, ginger and garlic. Sauté for a minute. Now add onions, cashews. Do not brown them. Add the tomatoes, salt and turmeric, add ½ cup water; cover and cook few minutes. Allow it to cool a bit and then blend until smooth. Strain and set aside. Heat butter in a pan, add a pinch of sugar, kashmiri red chili powder and coriander powder. Sauté for a few seconds and add the prepared curry. Stir gently for a while and add cottage cheese cubes. Add the cream and sprinkle dry fenugreek leaves. Mix well and serve garnished with cream and sprinkle cardamom powder on top. Cayk-e-eshq (Persian love cake): Ingredients: Batter: Caster sugar 3/4 cup Eggs separated 4 lemon zest 1 lemon lemon juice 2 tbsp Ground cardamom 2 tbsp Rosewater 2 tbsp yogurt 1 cup Olive oil 1/2 cup Ground almonds 3 cups salt 1/8 tsp Baking powder 1 tsp Baking soda 1 tsp Flour 1 cup for the Icing: Icing sugar 1 cup Lemon juice 1 tbsp Rosewater 2 tbsp for the Glaze: Honey 1/4 cup Lemon juice as required Saffron ¼ tsp Rosewater 2 tbsp For the decoration: Slivered pistachios 2 tbsp Dried rose petals 2 tbsp Almonds sliced blanched 1 tbsp Method: whisk together the sugar, egg yolks, lemon zest, lemon juice, cardamom, rosewater, yogurt and oil for 3 to 4 minutes, until creamy. Fold in the ground almonds. Add the salt, baking powder, baking soda and flour. In a separate bowl, whisk the egg whites until they form soft peaks. Fold into the almond mixture until you have smooth batter. Gently pour the batter into a greased and lined springform pan and bake in the preheated oven at 180 degrees c for 40 to 45 minutes, until a tester comes out clean. To make the icing, beat all the ingredients until smooth. To make the glaze, place all the ingredients in a saucepan and bring to a gentle boil over low heat while stirring. Remove the cake from the oven and transfer it to a cooling rack. Drizzle the glaze on top while the cake is still warm. Allow to cool for 15 minutes. Unlock the pan to release the cake, remove it from the mold and place it on the cooling rack until completely cool. Transfer to a serving platter. Pour the icing over the cake and decorate with slivered pistachios, dried rose petals and sliced blanched almonds.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , shahi paneer , Cayk-e-eshq , Persian love cake , 26 November 2020
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